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Elixir: from Arabic “ al-ixir” - in turn from Greek. " xḗrion " philosopher's stone

Chamomile flowers used to be called “navel” flowers because a yellow “navel” rises in the center of the inflorescence.

The name “chamomile” is associated with the penetration of medieval medical literature into Rus' - herbalists and medical books, in which the plants now called chamomile were called “romanovo”, “romanova grass”, “romanova flower”.

There is a programming language called " Elixir "

Pine nuts are extracted using hammers. To extract nuts from cones, use a “cone crusher” device.

In the scientific sense, pine nuts are not nuts, it’s just that this name has been assigned to them in cooking.

Pine nuts are the seeds of the cedar pine, but the seeds of real cedars are not edible.

In the minds of medieval alchemists, an elixir was a magical drink that preserved a person’s youth and prolonged his life.

In medieval books, any drinks were called elixirs.

There is a rose elixir, an almond elixir, a maraschino elixir, etc., which are used in cooking and confectionery to tint, flavor and give a specific taste to a particular dish or product.

In France, elixirs are called fruit and berry liqueurs.

“Evening sun” is the name given to this flower by the Indians in the homeland of Echinacea in North America. Europeans gave Echinacea their romantic names - “American golden flower” and “miracle flower of the prairie”

The Indians used Echinacea as an antidote for snake and poisonous insect bites, hence the plant's name "snake root."

“If you are seriously ill, then you must be seriously treated. - Before eating, take some bitterness: Hoffmann’s elixir - or quinine tincture, 15 drops.” Chekhov, Letter to L. S. Mizinova, June 20, 1891.

Also, élixir is an eau de parfum with a concentrated aromatic base; in terms of the intensity of the aroma and its durability, the product is close to perfume.