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Фармацевтическое предприятие Мелиген - более 25 лет на рынке
OMEGA-3 FISH OIL. Fish oil 200 capsules
Sertificates
Attention Contraindications
Individual intolerance of components, pregnancy, feeding by a breast. Consult a physician before using.

OMEGA-3 FISH OIL. Fish oil 200 capsules

Immunity protectionWhen stressedImproves brain functionImproves heart functionImproving blood vesselsEliminates brittle nails

Omega-3s are necessary for the active functioning of the brain and nervous system (conducting nerve impulses), have a positive effect on the functioning of the heart, reduce the amount of bad cholesterol, reduce the risk of blood clots, maintain the tone of blood vessels, reduce inflammatory processes in the body, and improve the condition of the skin and nails. In addition, Omega-3s help improve immunity and help relieve symptoms of allergic reactions.

Description of components

Fish oil is a mixture of various substances, main substances are oleic acid (class omega-9 unsaturated fatty acids, it represents 70%), palmitic saturated fatty acid (25%), polyunsaturated fatty acids Omega-3 (linolenic, eicosapentaenoic and docosahexaenoic) and Omega-6 (linolenic and arachidonic acids), vitamins A and D.

The greatest value of them represent Polyunsaturated fatty acids (PUFAs) of the Omega-3 group. They are necessary for the active work of the brain and nervous system (for conducting nerve impulses), affect positively the work of the heart, reduce the quantity of harmful cholesterol, reduce the risk of thrombosis, maintain the tone of blood vessels, reduce inflammation processes in the body and improve the condition of skin and nails. In addition Omega-3 helps to boost the immunity and relieve the symptoms of allergic reactions.

PUFAs are not formed in the body and should be obtained through food or dietary means (BAA).
Vitamin A promotes active growth and restoration of skin cells, mucous membrane and visual pigments.
Vitamin D reduces nervous irritability, tendency to cramps in the calf muscles and promotes the absorption of calcium and phosphorus.

Indications for use

As a food Supplement – an additional source of PUFAs Omega-3 (including eicosapentaenoic and docosahexaenoic acids)

  • for improving the memory and concentration of attention
  • for reducing the risk of occurrence and development of cataract and age-related degeneration of the retina
  • in case of an elevated level of cholesterol in the blood
  • for improving the condition of vessels
  • for strengthening the immune system
  • for improving the condition of mucous membranes
  • in case of inflammation and pain in the joints
  • for improving the blood supply to the reproductive organs
  • for reducing the severity of menopause symptoms
  • for preserving the elasticity of the skin


Form of issue

Hard gelatin capsules 0.2 g.
120 capsules in a polymeric jar or 200 capsules in a carton packing.

Composition

Fish oil nutritional, capsule (gelatin, glycerol, potassium sorbate).

The content in the daily dosage
ComponentQuantity, not lessRecommended Daily Intake
Omega−3 fatty acids,including 560 mg 28%
Eicosapentaenoic acid 128 mg -
Docosahexaenoic acid 240 mg -

 

Recommendations for use

Adults take 4 capsules twice a day with meals, do not chew.

The duration of the course

The duration of the course – 1 month.
The course may be repeated if necessary.

Contraindications

Individual intolerance of components, pregnancy, feeding by a breast.
Consult a physician before using.

Expire date

2 years.
Do not use after expiration date.

Storage conditions

In a dry, inaccessible for children place at the temperature not exceeding 25 °C.

Distribution

Distribution via pharmacy chain and specialized departments of trading network.

Is not a medicinal product.