Omega-3s are necessary for the active functioning of the brain and nervous system (conducting nerve impulses), have a positive effect on the functioning of the heart, reduce the amount of bad cholesterol, reduce the risk of blood clots, maintain the tone of blood vessels, reduce inflammatory processes in the body, and improve the condition of the skin and nails. Vitamin E promotes the healing of skin damage, maintains the health of nerves and muscles, relieves leg cramps, strengthens capillary walls, prevents anemia, and is good for women's health.
Fish oil is a mixture of various substances, main substances are oleic acid (class omega-9 unsaturated fatty acids, it represents 70%), palmitic saturated fatty acid (25%), polyunsaturated fatty acids Omega-3 (linolenic, eicosapentaenoic and docosahexaenoic) and Omega-6 (linolenic and arachidonic acids), vitamins A and D.
The greatest value of them represent Polyunsaturated fatty acids (PUFAs) of the Omega-3 group. They are necessary for the active work of the brain and nervous system (for conducting nerve impulses), affect positively the work of the heart, reduce the quantity of harmful cholesterol, reduce the risk of thrombosis, maintain the tone of blood vessels, reduce inflammation processes in the body and improve the condition of skin and nails. In addition Omega-3 helps to boost the immunity and relieve the symptoms of allergic reactions.
PUFAs are not formed in the body and should be obtained through food or dietary means (BAA).
Vitamin A promotes active growth and restoration of skin cells, mucous membrane and visual pigments.
Vitamin D reduces nervous irritability, tendency to cramps in the calf muscles and promotes the absorption of calcium and phosphorus.
Vitamin E has a strong antioxidant and immune stimulating action, improves circulation, promotes normal blood clotting and healing of damaged skin, maintains healthy nerves and muscles, strengthens capillary walls, prevents anemia and is beneficial for women's health.
As a food Supplement – an additional source of PUFAs Omega-3 (including eicosapentaenoic and docosahexaenoic acids)
Hard gelatin capsules 0.2 g.
120 capsules in a polymeric jar or 200 capsules in a carton packing.
Fish oil nutritional, alpha tocopherol acetate not less than 1.2 mg, capsule (gelatin, glycerol).
| The content in the daily dosage | ||
|---|---|---|
| Component | Quantity, not less | Recommended Daily Intake |
| Omega−3 fatty acids, including | 560 mg | 28% |
| Eicosapentaenoic acid | 128 mg | - |
| Docosahexaenoic acid | 240 mg | - |
| Vitamin E in terms of tocopherol | 6 mg | 60% |
Adults and children older than 14 years take 4 capsules twice a day with meals, do not chew.
The duration of the course – 1 month.
The course may be repeated if necessary.
Individual intolerance of components, pregnancy, feeding by a breast.
Consult a physician before using.
2 years.
Do not use after expiration date.
In a dry, inaccessible for children place at the temperature not exceeding 25 °C.
Distribution via pharmacy chain and specialized departments of trading network.
Is not a medicinal product.