Omega-3 for children is necessary for the active functioning of the brain and nervous system (conducting nerve impulses), has a positive effect on the functioning of the heart and blood vessels. And vitamin D is necessary for the prevention of rickets. It is also a prerequisite for good absorption of calcium and phosphorus, growth of the child’s bones and teeth, and functioning of the nervous system.
Fish oil is a mixture of various substances, main substances are oleic acid (class omega-9 unsaturated fatty acids, it represents 70%), palmitic saturated fatty acid (25%), polyunsaturated fatty acids Omega-3 (linolenic, eicosapentaenoic and docosahexaenoic) and Omega-6 (linolenic and arachidonic acids), vitamins A and D.
The greatest value of them represent Polyunsaturated fatty acids (PUFAs) of the Omega-3 group. They are necessary for the active work of the brain and nervous system (for conducting nerve impulses), affect positively the work of the heart, reduce inflammation processes in the body and improve the condition of skin and nails. In addition Omega-3 helps to boost the immunity and relieve the symptoms of allergic reactions.
PUFAs are not formed in the body and should be obtained through food or dietary means (BAA).
Vitamin A promotes active growth and restoration of skin cells, mucous membrane and visual pigments. It is also involved in the formation of bone tissue and tooth enamel.
Vitamin D is needed to prevent rickets and is vital for good absorption of calcium and phosphorus, growth of child's bones and teeth, functioning of the nervous system.
As a food Supplement – an additional source of PUFAs Omega-3 (including eicosapentaenoic and docosahexaenoic acids), Vitamin D3.
Hard gelatin capsules 0.2 g.
120 capsules in a polymeric jar or 200 capsules in a carton packing.
Fish oil nutritional, capsule (gelatin, glycerin, citric acid), Vitamin D3.
Children 3-7 years take 2 capsule 2 times per day, children 7-14 years take 4 capsules 2 times per day with a meal.
| The content in the daily dosage | |||
|---|---|---|---|
| Component | Age | Quantity, not less than | Recommended Daily Intake |
| Omega−3 fatty acids, including | 3-7 years 7-14 years |
240 mg 480 mg |
15% 29% |
| Eicosapentaenoic acid | 3-7 years 7-14 years |
64 mg 128 mg |
- |
| Docosahexaenoic acid | 3-7 years 7-14 years |
120 mg 240 mg |
- |
| Vitamin D | 1 icg | - | |
The duration of the course – 1 month.
Individual intolerance of components, pregnancy, feeding by a breast.
Consult a physician before using.
2 years.
Do not use after expiration date.
In a dry, inaccessible for children place at the temperature not exceeding 25 °C.
Distribution via pharmacy chain and specialized departments of trading network.
Is not a medicinal product.
Nutritional value (100g): fat 77 g.
Energy value (100g): 2850kj/690kcal.